ཚྭ་: Difference between revisions
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m (1 revision: Bulk-import of new Tib/Eng dict records with Sanskrit from Mahavyutpatti and English from Monier-Williams) |
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Revision as of 14:43, 13 March 2011
ཚྭ། (Wyl. tshwa ) Pron.: tsa
- Skt. चुक्रम्, cukra, Pron.: chukra. From Sanskrit: vinegar made by acetous fermentation | of grain or of | sorrel [Mahavyutpatti] [Sanskrit] MVP MW