ཐུག་པ་: Difference between revisions
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{{Dictkey|ཐུག་པ།}} ([[Wyl.]] ''thug pa '') {{Color|#808080|''Pron.:'' tukpa}} | {{Dictkey|ཐུག་པ།}} ([[Wyl.]] ''thug pa '') {{Color|#808080|''Pron.:'' tukpa}} | ||
{{dverb|ཐུག་པ།|ཐུག་པ།|ཐུག་པ།||ཐ་མི་དད་པ་|v.i.}} | |||
* ''Skt.'' पेयः, peya, {{Color|#006060|''Pron.:'' peya}}. From {{Color|#006060|''Sanskrit:''}} to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | * ''Skt.'' पेयः, peya, {{Color|#006060|''Pron.:'' peya}}. From {{Color|#006060|''Sanskrit:''}} to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | ||
* ''Skt.'' यवागूः, yavāgū, {{Color|#006060|''Pron.:'' yavagu}}. From {{Color|#006060|''Sanskrit:''}} in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | * ''Skt.'' यवागूः, yavāgū, {{Color|#006060|''Pron.:'' yavagu}}. From {{Color|#006060|''Sanskrit:''}} in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | ||
* ''Skt.'' पेजः, pejaḥ, {{Color|#006060|''Pron.:'' pejah}} {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} | |||
[[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | [[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | ||
Latest revision as of 13:36, 5 April 2011
ཐུག་པ། (Wyl. thug pa ) Pron.: tukpa
| ཐུག་པ། | ཐུག་པ། | ཐུག་པ། | ༼ཐ་མི་དད་པ་༽ | |
| past | pres. | fut. | imp. | v.i. |
- Skt. पेयः, peya, Pron.: peya. From Sanskrit: to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation [Mahavyutpatti] [Sanskrit] MVP MW
- Skt. यवागूः, yavāgū, Pron.: yavagu. From Sanskrit: in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made [Mahavyutpatti] [Sanskrit] MVP MW
- Skt. पेजः, pejaḥ, Pron.: pejah [Mahavyutpatti] [Sanskrit] MVP