Three white foods: Difference between revisions
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'''Three white foods''' (Tib. ''kar sum''; [[Wyl.]] ''dkar gsum'') | '''Three white foods''' (Tib. དཀར་གསུམ་, ''kar sum''; [[Wyl.]] ''dkar gsum'') | ||
#curd or yoghurt, | #curd or yoghurt, | ||
#milk and | #milk and | ||
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[[Category:Shrine and Ritual]] | [[Category:Shrine and Ritual]] | ||
[[Category:Enumerations]] | [[Category:Enumerations]] | ||
[[Category: | [[Category:03-Three]] | ||
Latest revision as of 20:55, 18 January 2018
Three white foods (Tib. དཀར་གསུམ་, kar sum; Wyl. dkar gsum)
- curd or yoghurt,
- milk and
- butter.
Alternative Translations
- Three dairy products (Geshe Thupten Jinpa)