ཚྭ་: Difference between revisions
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{{Dictkey|ཚྭ།}} ([[Wyl.]] ''tshwa '') {{Color|#808080|''Pron.:'' tsa}} | {{Dictkey|ཚྭ།}} ([[Wyl.]] ''tshwa '') {{Color|#808080|''Pron.:'' tsa}} | ||
* ''Skt.'' चुक्रम्, cukra, {{Color|#006060|''Pron.:'' chukra}}. From {{Color|#006060|''Sanskrit:''}} vinegar made by acetous fermentation | of grain or of | sorrel {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | * ''Skt.'' चुक्रम्, cukra, {{Color|#006060|''Pron.:'' chukra}}. From {{Color|#006060|''Sanskrit:''}} vinegar made by acetous fermentation | of grain or of | sorrel {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | ||
[[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | [[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | ||
Revision as of 21:54, 13 March 2011
ཚྭ། (Wyl. tshwa ) Pron.: tsa
- Skt. चुक्रम्, cukra, Pron.: chukra. From Sanskrit: vinegar made by acetous fermentation | of grain or of | sorrel [Mahavyutpatti] [Sanskrit] MVP MW