Tsampa: Difference between revisions
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'''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people. | '''Tsampa'''(Tib. རྩམ་པ་, Wyl. ''rtsam pa'') is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people. | ||
[[Category: Tibetan Terms]] | [[Category: Tibetan Terms]] | ||
Revision as of 20:55, 31 January 2017
Tsampa(Tib. རྩམ་པ་, Wyl. rtsam pa) is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.