Five extracts: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
The '''five extracts''' (Tib. སྙིང་པོ་ལྔ, ''nyingpo nga'', [[Wyl.]] ''snying po lnga''): | The '''five extracts''' (Tib. སྙིང་པོ་ལྔ, ''nyingpo nga'', [[Wyl.]] ''snying po lnga''): | ||
*honey (''sbrang rtsi'') | *honey (Wyl. ''sbrang rtsi'') | ||
*raw sugar (''bu ram'') | *raw sugar (Wyl. ''bu ram'') | ||
*salt (''lan tshwa'') | *salt (Wyl. ''lan tshwa'') | ||
*clarified butter (''zhun mar'') | *clarified butter (Wyl. ''zhun mar'') | ||
*sesame oil (''til mar'') | *sesame oil (Wyl. ''til mar'') | ||
[[Category: Enumerations]] | [[Category: Enumerations]] | ||
[[Category: 05-Five]] | [[Category: 05-Five]] | ||
Revision as of 21:56, 10 May 2018
The five extracts (Tib. སྙིང་པོ་ལྔ, nyingpo nga, Wyl. snying po lnga):
- honey (Wyl. sbrang rtsi)
- raw sugar (Wyl. bu ram)
- salt (Wyl. lan tshwa)
- clarified butter (Wyl. zhun mar)
- sesame oil (Wyl. til mar)