Five extracts

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The five extracts (Tib. སྙིང་པོ་ལྔ, nyingpo nga, Wyl. snying po lnga):

honey (Wyl. sbrang rtsi)
raw sugar (Wyl. bu ram)
salt (Wyl. lan tshwa)
clarified butter (Wyl. zhun mar)
sesame oil (Wyl. til mar)

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