Difference between revisions of "Tsampa"

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'''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.  
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'''Tsampa''' (Tib. རྩམ་པ་, [[Wyl.]] ''rtsam pa'') is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.  
  
[[Category: Key Terms]]
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[[Category: Tibetan Terms]]

Latest revision as of 11:56, 19 December 2017

Tsampa (Tib. རྩམ་པ་, Wyl. rtsam pa) is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.