Difference between revisions of "Tsampa"

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'''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.  
 
'''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.  
  
[[Category: Key Terms]]
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[[Category: Tibetan Terms]]

Revision as of 21:26, 20 May 2015

Tsampa is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.