Difference between revisions of "Tsampa"
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'''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people. | '''Tsampa''' is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people. | ||
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Revision as of 18:11, 23 March 2015
Tsampa is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.
