ཚྭ་: Difference between revisions

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{{Dictkey|ཚྭ།}} ([[Wyl.]] ''tshwa '') {{Color|#808080|''Pron.:'' tsa}}
{{Dictkey|ཚྭ།}} ([[Wyl.]] ''tshwa '') {{Color|#808080|''Pron.:'' tsa}}
* ''Skt.'' चुक्रम्, cukra, {{Color|#006060|''Pron.:'' chukra}}. From {{Color|#006060|''Sanskrit:''}} vinegar made by acetous fermentation  | of grain or of | sorrel {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}}
* ''Skt.'' चुक्रम्, cukra, {{Color|#006060|''Pron.:'' chukra}}. From {{Color|#006060|''Sanskrit:''}} vinegar made by acetous fermentation  | of grain or of | sorrel {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}}
[[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]]
[[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]]

Revision as of 21:54, 13 March 2011

ཚྭ། (Wyl. tshwa ) Pron.: tsa

  • Skt. चुक्रम्, cukra, Pron.: chukra. From Sanskrit: vinegar made by acetous fermentation | of grain or of | sorrel [Mahavyutpatti] [Sanskrit] MVP MW